Thyme Herb seeds

No. Of Seeds: Approx. 720 To 800 Seeds  per packet
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.

Sowing: Spring
The major growing season is from February to April. Seeds need to be sown in late January or early February. Start your seeds indoors for a higher rate of success.

Germination: 6-8 Days
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.

Harvest In 60-70 Days
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.

A mediterranean herb that has been used in food, as medicines and also ornamentally through ages. Thyme forms an integral part of global cuisine and is used for its aromatic and minty taste. It is paired with both meat and vegetables and is also used in sauces, soups and as seasoning. This antimicrobial herb is a perennial and easy to grow.

About the Seeds
A Mediterranean herb that has been utilized for centuries in cuisine, medicine, and decoration. Thyme is used in a variety of dishes around the world because of its aromatic and minty flavor. It is served with both meat and vegetables, as well as in sauces, soups, and as a flavoring. This antibacterial plant is a perennial that grows easily.