Red Onion Vegitable Seeds

Red onion is used extensively in all cuisines within India and is a vegetable that truly belongs in your kitchen garden. Low in calories and packed with nutrients like Pyridoxine, Foliate, B Vitamin and antioxidants, red onions are linked with health benefits such as reducing inflammation, reducing high blood pressure and decreasing cholesterol levels.

About the Seeds
Red onion is widely utilized in all Indian cuisines and is a vegetable that should be grown in your kitchen garden. Red onions are low in calories and abundant in nutrients such as pyridoxine, folate, B vitamins, and antioxidants, and have been related to health benefits such as inflammation reduction, blood pressure reduction, and cholesterol reduction.