Monosodium Glutamate 454 gm (1 lb)

This versatile ingredient is perfect for elevating the flavors of a variety of dishes, including broths, stews, stir-fry, and marinades. It brings a delightful taste to noodles, rice, meats, and vegetable-based meals, making your culinary creations even more enjoyable. Beyond its role as a flavor enhancer, it effectively intensifies savoriness in your cooking. What's more, it is meticulously produced in a dedicated gluten-free facility, assuring those with dietary restrictions. Packaged in a handy pouch, it's designed to preserve its freshness. 

• Ideal for enhancing the taste of broths, stews, stir-fry, and marinades.
• Adds delicious flavor to noodles, rice, meats, and vegetable dishes.
• Used as a flavor enhancer to boost savoriness in cooking.
• Produced in a specialized gluten-free facility and packaged in a convenient pouch to maintain freshness.
• Main ingredient: Sodium Salt of L-Glutamic Acid.