Katyayani Malic Acid is a versatile, natural fruit acid found primarily in apples, offering multiple uses in food and beverage applications. Key Benefits: Souring Agent & Preservative: Enhances the sour taste in candies and adds a vinegar-like flavor to potato chips and snack foods. Winemaking Aid: Used to adjust acidity...
Katyayani Malic Acid is a versatile, natural fruit acid found primarily in apples, offering multiple uses in food and beverage applications.
Key Benefits:
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Souring Agent & Preservative: Enhances the sour taste in candies and adds a vinegar-like flavor to potato chips and snack foods.
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Winemaking Aid: Used to adjust acidity in wines like Gewurztraminer, Muscat, and Riesling where Tartaric acid may not be suitable. Avoid use in wines undergoing malolactic fermentation.
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Food-Grade Quality: A natural choice for food and beverage applications.
Storage:
- Store in a cool, dry place. No refrigeration or freezing required.
Note: Processed in a facility that handles dairy, soy, peanuts, and wheat products.
