Malabar Spinach (Poi Saag) Vegitable Seeds

No. Of Seeds: Approx. 195 To 215 Seeds
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.

Sowing: All Season
The seeds can be grown in all seasons through the year, other than in frost. Start germinating your seeds indoors in warm well-lit rooms.

Germination: 6-8 Days
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.

Harvest In 70-85 Days
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.

Malabar Spinach ( or Poi Saag), a member of the Basellaceae family, is an easy to grow annual herb. This green leafy vegetable features juicy, thick green leaves that are packed with a lot of good nutrients like Vitamin A, C , Iron, Calcium and Magnesium. Either prepare it traditionally or be creative and use it in salads or fusion dishes, it takes well to all preparations with minimal efforts.

About the Seeds
Malabar Spinach (or Poi Saag), a member of the Basellaceae family, is a simple annual herb to grow. This green leafy vegetable has juicy, thick green leaves that are high in nutrients such as Vitamin A, C, Iron, Calcium, and Magnesium. Prepare it conventionally or be creative and use it in salads or fusion dishes; it adapts nicely to all methods and requires little effort.