Titanium Dioxide (TiO2) (0.8lb)

Katyayani Titanium Dioxide is a versatile food additive known for its various beneficial properties in the food industry. Here are some of its key features:

1. Whiteness and Opacity: Katyayani Titanium Dioxide serves as a white, opaque pigment that enhances the appearance of food products. It has the ability to make foods look brighter and visually appealing, which is crucial for consumer acceptance.

2. UV Protection: This food-grade titanium dioxide can act as a UV filter, offering protection to certain food products from the harmful effects of sunlight. This property is particularly important for items that may be exposed to sunlight during storage or transportation, such as dairy products and certain beverages.

3. Anti-Caking Agent: Katyayani Titanium Dioxide possesses anti-caking properties, making it an effective flow agent. It helps prevent clumping in various food products. It is commonly added to powdered foods like spices and seasoning blends to enhance their flowability and inhibit clumping.

4. Safety: Katyayani Titanium Dioxide is recognized as a safe food additive and has received approval for use by regulatory agencies worldwide. Its safety profile makes it a reliable choice for food manufacturers.

5. Shelf Stability: This food-grade titanium dioxide remains stable at high temperatures and is not adversely affected by most food processing conditions. This stability is valuable in many processed foods and beverages, as it helps maintain their appearance, quality, and extended shelf life.

Overall Value: Katyayani Titanium Dioxide is a versatile food additive that contributes to the improved appearance, quality, and shelf life of a wide range of food products. Its properties, including whiteness, UV protection, anti-caking ability, safety, and shelf stability, make it a valuable ingredient in the food industry. It ensures the safety, appeal, and longevity of processed foods and beverages, ultimately benefiting consumers.

Katyayani Titanium Dioxide is a reliable and effective additive used to enhance various aspects of food products, making them more visually appealing, safer, and longer-lasting on store shelves.