Italian Basil Herb seeds

About the Seeds

Basil - The Heart of Italian Cuisine

No. Of Seeds: Approx. 900 To 1000 Seeds

Germination Rate: Over 70%. The seeds in the packet are suitable for multiple sowings. Always refer to the sowing instructions on the back of the packet.

Sowing Season: All Season. These seeds thrive throughout the year, except during frosty conditions. For best results, initiate the germination process indoors in warm, well-lit environments.

Germination Time: 6-8 Days. Use seedling cups filled with a mix of cocopeat and compost for germination. Ensure the area is well-ventilated and always adhere to the sowing instructions provided on the packet.

Harvest Time: 2-3 Weeks post successful germination. Note: It's crucial to ensure all other growing conditions are met for a bountiful harvest.

Description: Basil is synonymous with Italian cuisine. This easy-to-grow herb is celebrated for its unique flavor and myriad health benefits. Boasting antimicrobial properties, basil often finds its way into home remedies for various ailments. In culinary delights, it seamlessly blends into sauces, pastas, and spreads. Whether you're using it as a primary ingredient or a garnish, its flavor is unmistakable and elevates any dish.

Embrace the essence of Italian cooking with basil and let its aromatic leaves enhance your culinary creations.