Cow Dung Cakes

Rich in essential nutrients, they enhance soil fertility, promote healthy plant growth, and naturally repel pests. Ideal for vegetables, flowers, and potted plants, these slow-release cakes are perfect for organic gardening and traditional rituals.

How to Use:

1. For Gardening:
   • Break the cow dung cakes into smaller pieces and mix them with soil or potting mix.
   • Alternatively, soak in water to make a liquid fertilizer and apply directly to the plants.
2. For Religious Purposes:
   • Use whole cakes directly for rituals and ceremonies.

Targeted Plants/Crops:

• Ideal for: Vegetables, fruits, flowers, potted plants, herbs, and lawn grass.
• Recommended Crops: Tomatoes, cucumbers, marigolds, tulsi (holy basil), and roses.

Ingredients:

• 100% natural cow dung, sun-dried, and free from chemical additives.

Application/Dosage:

• Soil Mix: Use 2-3 cow dung cakes per square foot of soil.
• Liquid Fertilizer: Dissolve 1 cake in 5 liters of water, let it sit for 24 hours, and use it to water plants.
• Frequency: Apply once every 2-3 weeks for optimal growth.

Stages of Use:

• Seedling Stage: Mix with potting soil for a nutrient-rich start.
• Growth Stage: Apply as a top dressing to boost growth and health.
• Flowering/Fruiting Stage: Use liquid fertilizer for enhanced bloom and yield.

Benefits:

• Nutrient-Rich: Enhances soil fertility, promotes healthy plant growth.
• Pest Deterrent: Naturally repels harmful pests and insects.
• Improves Soil Texture: Enriches soil structure, increasing its ability to retain moisture and nutrients.
• Eco-Friendly: Safe for the environment, animals, and beneficial insects.