Cornstarch can be used to coat fruits in pies and desserts before baking, preventing a watery texture. It acts as an anti-caking agent and is often applied to shredded cheese to prevent clumping. To maintain its quality, store cornstarch in a cool, dry place. Cornstarch serves as a gluten-free and...
- Cornstarch can be used to coat fruits in pies and desserts before baking, preventing a watery texture.
- It acts as an anti-caking agent and is often applied to shredded cheese to prevent clumping.
- To maintain its quality, store cornstarch in a cool, dry place.
- Cornstarch serves as a gluten-free and plant-based alternative.
- Ideal for preventing pizza dough from sticking to surfaces like counters or pizza stones.
Cornstarch is a versatile ingredient with various culinary uses. When preparing pies and desserts, you can use it to coat fruits before baking, which helps prevent a watery texture in your creations. Additionally, it functions as an effective anti-caking agent, commonly applied to shredded cheese to prevent clumping. To ensure its freshness and quality, it's best to store cornstarch in a cool, dry place. Notably, cornstarch is a gluten-free and plant-based alternative, making it suitable for vegan baking.
